![]() For a top night in, pay a visit to Lunya deli, who stock over 40 Spanish cheeses, wines and hand-carved jamon. And we mustn’t forget The Art School, an old-school fine-dining option in the Georgian Quarter. Duke Street food market, set in the shell of a historic warehouse, is home to a selection of street-food vendors rivalling for your attention, while The Caledonia pub is a must-visit for vegans, with its plant-based menu (and that includes the alcohol). From the independent restaurants and bars lining Bold Street to picturesque waterside eateries, Liverpool’s melting pot of cuisines has plenty to keep hungry city breakers on their toes.įor middle-eastern vibes in an intimate setting, try the small plates at Maray, or grab some yoghurt chat bombs and gulab jamun from authentic Indian street food restaurant Mowgli – where all the dishes are served in tiffin tins. While Liverpool typically draws visitors to its maritime history, footie grounds and lively nightlife, the city’s eclectic food scene is equally as appealing. If you fancy cooking up a storm of your own, head down to Whitstable Fish Market, where you can buy the day’s freshest, most sustainable catches. The Lobster Shack is another celebrated eatery, serving up home-brewed beer alongside their freshly caught oysters and, you guessed it, lobster! And just outside of Whitstable is Michelin-starred The Sportsman, where the head chef is known to collect buckets of seawater to make his own salt. Wheelers Oyster Bar, for example, who also hosts seafood-focused cookery courses, is a local institution and said to be the oldest seafood restaurant in the country. Oyster shacks, seafood stalls and gourmet restaurants are dotted around the seaside town, and almost all of them revolve around this native delicacy. ![]() The charming harbour town of Whitstable in Kent is world-famous for its oysters which, despite the hordes of visitors who flock to the town every summer for the Whitstable Oyster Festival, are at their best during the off-season (between September and April). Slurp down shellfish on an autumn weekend away ![]()
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